How to make a chocolate Piñata smash cake
- Rubí Yaritza
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I’m pretty sure this trend originated in India… but let me just tell you, once I saw it on instagram, I was hooked! It’s unique, cute, versatile to decorate and the best of all it’s super easy to make!
why you’ll love to make a spherical chocolate piñata
I’ll say it again, this is super easy to make. You don’t need to be a professional cake decorator in order to make a successful chocolate masterpiece.
First thing you’ll need to get started is a hemisphere piñata smash cake silicone mold for chocolate. Silicone is the easiest mold material to use for this project.
HOW TO DECORATE
EXAMPLES
HOW TO MAKE A CHOCOLATE PINATA SMASH CAKE
Try making this unique surprise treat for your next special occasion. You don't need to be a professional cake decorator to make a chocolate masterpiece!
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Equipment
- silicone mold
- mini bastin brush
Ingredients & Materials
Main Ingredient: Chocolate wafers or candy melts
Some ingredients you might consider using are:
- edible paint & edible color markers
- edible shimmer & luster dust
- sugar pearls and sprinkles
- your favorite assorted candy
- oil based food coloring (to color white chocolate)
- fondant
- paint brushes designed slot server kamboja vip for detail
- plastic palette
- piping bags & tips
- metal cake toppers
- ribbon
- silicone basting brush
- chocolate molds with small shapes and figures
- chocolate number & letter molds
- fondant slot bonus new member molds & tools
- edible or non-edible printed images
- stickers
Tried this recipe?Mention @rubiyaritzablog or tag #rubiyaritzablog
STEP BY STEP INSTRUCTIONS
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